Blushing Shrimp Ceviche

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INGREDIENTS

INGREDIENTS

  • 1 pound raw medium shrimp, peeled and deveined (31-40 count size)
  • 1 cup Ocean Spray® Diet Cran•Lemonade™ Cranberry Lemonade Juice Drink
  • 1/2 cup cucumber, chopped
  • 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/4 cup red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon finely chopped garlic
  • 3/4 teaspoon salt
  • 1 serrano or small jalapeno pepper, finely chopped

DIRECTIONS

DIRECTIONS

Bring a large pot of water to boiling. Add shrimp; cook 2 to 3 minutes or until shrimp are pink. Drain and rinse shrimp under cold water until cool. Drain thoroughly.

In large bowl, stir together remaining ingredients. Stir in shrimp; cover and refrigerate 2 hours to allow flavors to blend.

To serve, drain marinade mixture from ceviche. Divide ceviche evenly among six 4- to 5-ounce martini glasses.

Makes 6 (2/3 cup) servings.

Per Serving: Cal. 75 (4% DV), Fat Cal. 7, Pro. 10 g (21% DV), Carb. 6 g (2% DV), Fat 1 g (1% DV), Chol. 95 mg (32% DV), Sod. 727 mg (30% DV), Vit. A 39 RE (3% DV), Vit C 11 mg (19% DV), Vit. E 0 mg (0% DV), Calcium 44 mg (4% DV), Iron 0 mg (1% DV), Folate 13 Ug (3% DV), Zinc 1 mg (5% DV), Pot. 107 mg (3% DV), Dietary Exchange: Veg 1, Meat 1

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