Cranberry Daiquiri Slush

(1)

INGREDIENTS

DIRECTIONS

Combine all ingredients in an 8-inch square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight.

To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup into a 10 oz. glass. Add a little more cranberry cocktail and stir to form slush. Makes 6 servings.

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