- 1 cup cream
- 1 cup milk
- 1 cup high quality chopped white chocolate
- 1/2 cup white chocolate liqueur (optional)
Combine cream, milk, chocolate, cranberry juice and liqueur (omit for non-alcoholic version) in a 4-quart pot on the stove. Cook over medium heat, whisking often, until mixture comes to a boil. Switch to low heat, whisking constantly for 2 minutes until mixture becomes thick and creamy. Pour into your favorite mug, and serve with whipped cream if desired.
Makes 2 servings.