- 1 cup salsa
- 1 tablespoon oil
- 6 10-inch flour tortillas
- 6 1-ounce slices smoked deli turkey
- 1 1/2 cups shredded cheddar and mozzarella cheese
- Sour cream, optional
- Salsa, optional
Stir salsa and dried cranberries together in a small bowl; set aside.
Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.
Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately.
Makes 6 servings.
PER SERVING: Calories 308, Protein 15grams, Carb. 34grams, Fat 13grams, Chol. 34mg, Dietary Fiber 3grams, Sugar 12grams, Vitamin E 115RE, Vitamin E 1mg, Vitamin C 1mg, Sodium 989mg, Iron 1mg, Calcium 249mg