Choose Your Country
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
-
Prep Time:15 minutes
-
Cook Time: 20 minutes
-
Servings:14 1/2-cup servings
INGREDIENTS
-
Prep Time:15 minutes
-
Cook Time: 20 minutes
-
Servings:14 1/2-cup servings
INGREDIENTS
- 2 slices bacon, chopped
- 2 tablespoons tablespoons butter or margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup peeled, chopped carrot
- 1 cup sliced mushrooms
- 1 cup Ocean Spray® Fresh or Frozen Cranberries OR 3/4 cup
- Ocean Spray® Craisins® Original Dried Cranberries
- 2 cups chicken broth
- 4 cups cornbread stuffing
- 1 16-ounce package wild rice, cooked according to package directions
DIRECTIONS
DIRECTIONS
Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside.
Add butter to pan and melt over medium heat. Add onion, celery, carrot and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.
Add cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice and bacon. Serve immediately.
Makes 14 1/2-cup servings.
Write a Review
WriteAReviewSuccessHead
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
WriteAReviewSuccessContent
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.