Wild Rice Cranberry Stuffing

(2)

INGREDIENTS

  • 2 slices bacon, chopped
  • 2 tablespoons tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup peeled, chopped carrot
  • 1 cup sliced mushrooms
  • 1 cup Ocean Spray® Fresh or Frozen Cranberries OR 3/4 cup
  • Ocean Spray® Craisins® Original Dried Cranberries
  • 2 cups chicken broth
  • 4 cups cornbread stuffing
  • 1 16-ounce package wild rice, cooked according to package directions

DIRECTIONS

Cook bacon over medium heat in a stockpot until crisp. Remove bacon and set aside.

Add butter to pan and melt over medium heat. Add onion, celery, carrot and mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.

Add cranberries and chicken broth; bring to a boil over high heat. Remove from heat and add stuffing, wild rice and bacon. Serve immediately.

Makes 14 1/2-cup servings.

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